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Barolo Bussia “Vigna Fiurin” 1998

VINEYARD

VARIETAL: Grapes from the “Fiurin” vineyard”

THE VINEYARD: SLocated in the town of Bussia in Monforte d'Alba, aged for 24 months in barrels and 12 months in the bottle, due to the optimal harvest of '98 this product was only produced in Magnum format of 1.5 liters

VINEYARD AGE:  50 years

CULTIVATION SYSTEM:

PRODUCTION:

WINEMAKING TECHNIQUE

HARVEST PERIOD: 

ALCOHOLIC FERMENTATION:

MATURATION: Aged in oak barrels for 24 months.

TUNING IN BOTTLE: Bottled for 12 months at 15°C.

WINE DESCRIPTION

COLOR: Deep red with garnet tones.

BOUQUET: It is rich in red fruits, rose petals, mint and spice notes.

PALATE: It is elegant, intense, with ripe tannins, good fruit, balanced and very long.

PAIRING: Meats with thick sauces like osso buco, dishes with truffles, Pappardelle, risotto with mushrooms and cheese.

OPERATING TEMPERATURE:  16 °C

CHEMICAL ANALYSIS

ALCOHOL: % Vol

RESIDUAL SUGAR:

TOTAL ACIDITY:

DRY EXTRACT:

TOTAL POLYPHENOL:

  • Format: 1,500 ml

TECHNICAL SPECIFICATIONS

$21,345.00

In stock

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A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.

1971

Foundation year

28

Hectares of vineyard

12,500 a year

Bottles produced

Nebbiolo, Dolcetto, Barbera

cultivated grapes

Biodynamics

viticulture

What we mean by biodynamic viticulture

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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Vino tinto de alta gama Parusso Barolo Bussia, máxima expresión técnica de un Cru icónico en VinópolisBarolo Bussia “Vigna Fiurin” 1998
$21,345.00

In stock

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