Barolo Bussia 2016 1.5 LT

• Store: Parusso.
  Typology: Red wine.
  Variety: Nebbiolo 100%
  Vineyard location and altitude: Monforte d'Alba, 280/300 meters above sea level.
  Vineyard area: 25 hectares.
  Age of the vines: 15-50 years.
  Agricultural practices: Biodynamic.
  Type of yeast: Native.
  Vinification: After gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation begins spontaneously with native yeasts, without the use of sulfites.
  Aging: Aged in small oak barrels for a minimum of 18 months in contact with its native yeasts, then bottled for almost 6 months at a controlled temperature of 15°C.

See technical sheet