Barolo Bussia “Vigna Munie” 1998

• VARIETAL: Grapes from the “Fiurin” vineyard”
• MATURATION: Aged in oak barrels for 24 months.
• TUNING IN BOTTLE: Bottled for 12 months at 15°C.
• COLOR: Deep red with garnet tones.
• BOUQUET: It is rich in red fruits, rose petals, mint and spice notes.
• PALATE: It is elegant, intense, with ripe tannins, good fruit, balanced and very long.
• PAIRING: Meats with thick sauces like osso buco, dishes with truffles, Pappardelle, risotto with mushrooms and cheese.
• OPERATING TEMPERATURE:  16 °C
  
• Format: 1,500 ml

TECHNICAL SPECIFICATIONS