BAROLO “BUSSIA” 2004

Biodynamic

Old Vineyards

Winery: Parusso
Typology: Red Wine
Variety: 100% Nebbiolo
Location and altitude of the vineyard: Monforte d'Alba, 280/300 meters above sea level.
Vineyard area: 25 hectares
Age of vines: 15-50 years.
Agricultural practices: Biodynamic
Yeast type: Indigenous.
Vinification: After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging: In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 6 months, in bottle at controlled temperature of 15°C.

$4,070.00

In stock

Store: Parusso.
Typology: Red wine.
Variety: Nebbiolo 100%
Vineyard location and altitude: Monforte d'Alba, 280/300 meters above sea level.
Vineyard area: 25 hectares.
Age of the vines: 15-50 years.
Agricultural practices: Biodynamic.
Type of yeast: Native.
Vinification: After gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation begins spontaneously with native yeasts, without the use of sulfites.
Aging: Aged in small oak barrels for a minimum of 18 months in contact with its native yeasts, then bottled for almost 6 months at a controlled temperature of 15°C.

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