Vinopolis

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Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.

1950

Foundation year

80

Hectares of vineyard

30,000 a year

Bottles produced

Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot

cultivated grapes

Sustainable

viticulture

A lo que nos referimos con viticultura Sustentable

Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.

The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.

These promote fair practices both in the vineyard and in the winery.

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