Through our efforts to produce quality wines, we also feel the need to preserve the knowledge accumulated over decades, develop it and pass it on to future generations, as well as to those who wish to be enchanted by the wealth of experiences and emotions.
2016
Foundation year
8
Hectares of vineyard
-
Bottles produced
mavratragano, xinomavro, syrah, pinot noir, assyrtiko and malagousia
cultivated grapes
Organic
viticulture
- Moschopolis
- Moschopolis
- Moschopolis
- Moschopolis
- Moschopolis
- Moschopolis
What we mean by Organic Viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
