NEW WINES
Durello Brut - Classic Method
AVAILABLE SEPTEMBER 17, 2026
From the volcanic hills of Veneto.
Classic Method. 9 months on lees that provide elegance and depth, with aromas of stone fruit and pear.
Sercialinho “Ducking" Pet-Nat
AVAILABLE OCTOBER 26, 2026
From the sandy soils of Bairrada.
Fermentation and minimal intervention preserve its natural character, with a fresh, light, and vibrant profile. Unfiltered.
Rufia Tinto
AVAILABLE OCTOBER 26, 2026
From the heights of Dão.
Co-fermented with indigenous yeasts and aged on its lees for 8-9 months, followed by a year of further aging that adds complexity and elegance. Unfiltered.
Schinopefko "Retsina""
NOW AVAILABLE
An authentic expression of Attica.
During fermentation, a small amount of fresh pine resin is added, contained in a cotton gauze, which is removed at the end of fermentation.
Vino Chinato
AVAILABLE OCTOBER 30, 2026
Nebbiolo de Barbaresco · 16.5% alc.
Vino aromatizado de base 100% Nebbiolo.
Botánicos: quina Calisaya, quina roja, genciana, clavo de olor, naranja amarga, bayas de laurel.
DISCOVER OUR WORLD
NATURAL WINES
Wines made with minimal intervention to preserve the identity of the grape, the terroir and its unique character.
LIQUORS
Expressions of character, tradition and origin, chosen to explore new flavors and enjoy the diversity of the world.
ZAFFERANO
Design, functionality and elegance in pieces created to transform the experience around the table.
PASTA MANCINI
Made with durum wheat grown by the Mancini family themselves. Exceptional texture, authentic flavor.
OIL
Greek and Italian olive oil, made with selected olives from Crete and Sicily. Fresh, aromatic, and full of character.
BLOG
We explore producers, regions, varieties, and new ways of understanding and enjoying wine.
THE WORLD OF VERMOUTH
AVAILABLE OCTOBER 30, 2026
Wine, botanicals, and an exploration of aromas. From Asti, Piedmont, a collection of aromatized wines that combines tradition, carefully selected ingredients, and artisanal craftsmanship.
