Vinopolis

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We are islanders. As we are constantly surrounded by water, the land calls and attracts us.
A bond with the land that becomes the desire to cultivate vineyards, to understand the terroir of Etna and its infinite nuances, to make wine in one of the most fascinating areas on the planet. A place located between heaven and earth, between the sea and the mountains, where the ground meets what is beneath.

2010

Foundation year

18

Hectares of vineyard

-

Bottles produced

Nerello Mascalese, Carricante and Catarratto

cultivated grapes

Sustainable

viticulture

A lo que nos referimos con viticultura sustentable

Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.

The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.

These promote fair practices both in the vineyard and in the winery.

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