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Domaine Brand & Fils es una bodega familiar ubicada en Ergersheim, Alsacia, Francia,
fundada en 1956 y actualmente dirigida por Philippe Brand. Practica viticultura orgánica y biodinámica certificada por
Ecocert y Demeter, con vendimia manual y respeto por la biodiversidad y los suelos arcillo-calcáreos. Elabora vinos naturales
de mínima intervención, utilizando levaduras indígenas y sin filtración ni sulfitos añadidos, buscando expresar la identidad de su terroir alsaciano.

1956

Foundation year

10

Hectares of vineyard

-

Bottles produced

Riesling, Pinot Blanc, Auxerrois, Pinot Gris, Gewurztraminer, Muscat, Pinot noir y Chardonnay

cultivated grapes

Orgánico y Biodinámico

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

What we mean by biodynamic viticulture

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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