Vinopolis

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Saskia y Maurice Goetschy dirigen una propiedad familiar de 20 hectáreas situada en Roquemaure, en el corazón de la denominación Lirac y frente a Châteauneuf-du-Pape.
Cuenta con certificación de agricultura ecológica y trabajamos bajo principios biodinámicos, con un enfoque regenerativo (cubiertas vegetales, conservación de setos, suelos vivos) y vinificaciones con levaduras indígenas y mínima intervención. Las 3.000 hectáreas de bosque que nos rodean nos aportan una frescura inusual para la zona sur del Ródano.

2017

Foundation year

15

Hectares of vineyard

-

Bottles produced

Grenache, Syrah, Mourvedre, Cinsault, Marselan, Roussanne y Viognier

cultivated grapes

Organic and Biodynamic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

What we mean by biodynamic viticulture

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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