The family and artisanal history of Sergio, María and their children began in the late
of the 19th century, dedicated to the cultivation of its 3-hectare vineyard
through natural and organic methods.
ColleFormica, this small plot in Velletri, 45 km south of Rome, in the area
Castelli Romani has volcanic and fertile soils, ideal for viticulture,
practiced for 2500 years since the Etruscan and Roman times.
2018
Foundation year
3
Hectares of vineyard
-
Bottles produced
Malvasia di Candia, Trebbiano, Sangiovese, Primitivo
cultivated grapes
Sustainable
viticulture
- Colleformica
- Colleformica
- Colleformica
- Colleformica
- Colleformica
What we mean by sustainable viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
