Barolo Bussia 2018

Biodynamic

Old Vineyards

Store: Parusso.
Typology: Red wine.
Variety: Nebbiolo 100%
Vineyard location and altitude: Monforte d'Alba, 280/300 meters above sea level.
Vineyard area: 25 hectares.
Age of the vines: 15-50 years.
Agricultural practices: Biodynamic.
Type of yeast: Native.
Vinification: After gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation begins spontaneously with native yeasts, without the use of sulfites.
Aging: Aged in small oak barrels for a minimum of 18 months in contact with its native yeasts, then bottled for almost 6 months at a controlled temperature of 15°C.

See technical sheet

$5,463.00

In stock

Categories Italy, Piemonte, Biodynamic, Great Reserve, Red, From $2,000 to $30,000, 750 ml bottle, Old Vineyards, earring, Parusso, Barolo Bussia DOCG Tags CONSTRUCTION:6, 14.5%, PIEMONTE, BAROLO DOCG, GRAPE:MONOVARIETAL, PARUSSO, 2018, ORGANIC, 750ML, GREAT RESERVE, red wine, GRAPE:NEBBIOLO

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.

1971

Foundation year

28

Hectares of vineyard

12,500 a year

Bottles produced

Nebbiolo, Dolcetto, Barbera

cultivated grapes

Biodynamics

viticulture

A lo que nos referimos con viticultura biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

TYPOLOGY

COUNTRY