Barbaresco Tulin 2011$2,525.00
In stock
Barbaresco Tulin 2011
Sustainable
- Store: Pelissero.
Typology: Red wine.
Variety: Nebbiolo 100 %
Vineyard location and altitude: Cascina Tolino, in the villages of Treiso and Neviglie, m.
Vineyard area: 40 hectares
Agricultural practices: Sustainable
Vinification: Maceration in contact with the skins for about 15 days in steel tanks at a controlled temperature and, after a period of natural decanting always in steel, the wine goes to wood, where it rests for 18/20 months.
Aging: Approximately 50% of the %, aged in 50 hl oak barrels, is blended with the other barrel-aged portion. This allows us to prevent an excessive presence of oak from further drying out the wine. After 9 months in the bottle, it is finally released for sale.
Number of bottles:
$2,525.00
In stock
Our agricultural DNA has always been firmly rooted in the timeless traditions of the Langhe farmer. We are located in Treiso, an independent municipality since 1957, in the heart of the Barbaresco region: one of Italy's first DOCG wines. Barbaresco is inseparable from the Nebbiolo variety, which more than any other defines the history of our hills, known as 'King' Nebbiolo. We are children of this land and these vines.
1960
Foundation year
42
Hectares of vineyard
250,000 per year
Bottles produced
Nebbiolo, Barbera, Moscato and Dolcetto, Riesling
cultivated grapes
Sustainable
viticulture
What we mean by sustainable viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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