Barbaresco Vanotu 2019$3,135.00
In stock
Barbaresco Vanotu 2019
Sustainable
- Store: Pelissero.
Typology: Red wine.
Variety: Nebbiolo 100 %
Vineyard location and altitude: Treiso, Barbaresco – m.
Vineyard area: 40 hectares.
Agricultural practices: Sustainable.
Vinification: Produced using modern and innovative methods (controlled temperatures, programmed and planned automatic mechanical mixing) with the aim of capturing in the bottle the maximum exaltation of the varietal characteristics of the Nebbiolo grapes.
Aging: 20/22 months in barrels (80% of them new) and then 9 months in bottles with the aim of creating concentration, fruit and a smooth tannic complexity.
Number of bottles:
$3,135.00
In stock
Our agricultural DNA has always been firmly rooted in the timeless traditions of the Langhe farmer. We are located in Treiso, an independent municipality since 1957, in the heart of the Barbaresco region: one of Italy's first DOCG wines. Barbaresco is inseparable from the Nebbiolo variety, which more than any other defines the history of our hills, known as 'King' Nebbiolo. We are children of this land and these vines.
1960
Foundation year
42
Hectares of vineyard
250,000 per year
Bottles produced
Nebbiolo, Barbera, Moscato and Dolcetto, Riesling
cultivated grapes
Sustainable
viticulture
- Pelissero
- Pelissero
- Pelissero
- Pelissero
- Pelissero
-
Pelissero
Barbaresco Tulin 2011
1.5 LTS -
Pelissero
Barbaresco Tulin 2014
1.5 LTS
What we mean by sustainable viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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