Store: Pelissero. Typology: Red wine. Variety: Nebbiolo 100 % Vineyard location and altitude: Cascina Tolino, in the villages of Treiso and Neviglie, m. Vineyard area: 40 hectares Agricultural practices: Sustainable Vinification: Maceration in contact with the skins for about 15 days in steel tanks at a controlled temperature and, after a period of natural decanting always in steel, the wine goes to wood, where it rests for 18/20 months. Aging: Approximately 50% of the %, aged in 50 hl oak barrels, is blended with the other barrel-aged portion. This allows us to prevent an excessive presence of oak from further drying out the wine. After 9 months in the bottle, it is finally released for sale. Number of bottles: