Bodega: Pierpaolo Pecorari. Tipología: Vino blanco. Variedad: Pinot Bianco 100% Ubicación y altitud del viñedo: Mossa, 60 metros. Superficie del viñedo: 25 hectáreas. Edad de las vides: 30 años. Prácticas agrícolas: Sustentables. Vinification: La fermentación se lleva a cabo en depósitos de acero inoxidable (15/16 °C). El vino permanece sur lie durante 7 meses y se somete a batonnage semanal. Envejecimiento: En botella. N.º de botellas:
We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.
A lo que nos referimos con viticultura sustentable
Organic fertilizers are used as compost, manure and other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.