Store: Pierpaolo Pecorari. Typology: Rosé wine. Variety: Pinot Noir, Refosco. Vineyard location and altitude: Capriva del Friuli, Mossa – 60 m. Vineyard area: 50 hectares. Age of the vines: 15 years old. Agricultural practices: Sustainable. Vinification: Fermentation takes place in stainless steel tanks (18°C). The wine remains on lay for 7 months and undergoes weekly bâtonnage. Aging: In a bottle. Number of bottles: