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Vino tinto italiano Pierpaolo Pecorari Refosco 2023, tipicidad varietal y frescura técnica disponible en Vinópolis
Refosco 2024

Refosco 2024

Sustentable Sustainable
  • Store: Pierpaolo Pecorari.
    Typology: Red wine.
    Variety: 100 % Refosco.
    Vineyard location and altitude: San Lorenzo Isontino, Mossa, 60 meters.
    Vineyard area: 35 hectares.
    Age of the vines: 15 years old.
    Agricultural practices: Sustainable.
    Vinification: The maceration is carried out in stainless steel tanks for 20 days at a temperature of 26/28 °C.
    Aging: Aged in 225-liter French oak barrels for 10 months. Bottled and further aged in the bottle.
    Number of bottles:

See technical sheet

$520.00

In stock

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We have belonged to this land for generations; First as farmers, then as winegrowers. We have a deep attachment to the land that translates into distinctive terroir-driven wines.

1879

Foundation year

30

Hectares of vineyard

5,000 a year

Bottles produced

Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano, Merlot, Cabernet Sauvignon, Ribolla Gialla, Malvasia, Pinot Noir, Refosco, Pinot Bianco, Cabernet Franc

cultivated grapes

Sustainable

viticulture

What we mean by sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Vino tinto italiano Pierpaolo Pecorari Refosco 2023, tipicidad varietal y frescura técnica disponible en VinópolisRefosco 2024
$520.00

In stock

- +