Recioto di Soave “Arzimo 2019

• Store: The Cappuccina
• Typology: Late Harvest White Wine
• Variety: 100% Garganega
• Vineyard location: Veneto
• Vineyard area: 9 Ha
• Agricultural practices: Biodynamic and organic
• Vinification: The “Arzimi” (the best bunches of Garganega grapes with the highest sugar levels) are hand-picked and placed in small slatted wooden boxes (with a single layer of grapes per box) and then stored in dry, well-ventilated drying rooms known as fruttai. This process causes the grapes to gradually dehydrate through the evaporation of their water content and an increase in their sugars. Once fermented, these sugars will give the finished wine a higher alcohol level and greater structure. In mid-February (following an old family tradition, the date must be Valentine's Day), the now semi-dried grapes are gently pressed, and the must is left to ferment and mature on its lees in oak barrels for 14 months.
• Breeding: The wine receives at least one year of bottle aging before its release.
• Number of Bottles:

See technical sheet