Vineyard location and altitude: Lacio, Italia – 200 mts. s.n.m.
Vineyard area: 2 Ha
Agricultural practices: Organic.
Vinification: Maceración con las pieles durante aproximadamente 5-6 días en tinas abiertas con remontado manual. Fermentation: Espontánea con levaduras autóctonas
Breeding: En tanques de fibra de vidrio
Clarification: Without clarifying
Filtration: Unfiltered
The family and artisanal history of Sergio, María and their children began in the late of the 19th century, dedicated to the cultivation of its 3-hectare vineyard through natural and organic methods.
ColleFormica, this small plot in Velletri, 45 km south of Rome, in the area Castelli Romani has volcanic and fertile soils, ideal for viticulture, practiced for 2500 years since the Etruscan and Roman times.
2018
Foundation year
3
Hectares of vineyard
-
Bottles produced
Malvasia di Candia, Trebbiano, Sangiovese, Primitivo
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.