COMING SOON Nero D'Avola 2023$570.00
In stock
COMING SOON Nero D'Avola 2023
Sustainable
- Store: Morgante
- Typology: Red wine
- Variety: Nero D'Avola 100%
- Agricultural practices: Sustainable
- Vinification: The Nero d'Avola grapes, harvested in the first half of September from medium-textured clay-limestone soils at about 450/550 meters above sea level, are vinified in stainless steel tanks with maceration on the skins for about 15 days at a controlled temperature of – . Malolactic fermentation is carried out entirely in stainless steel tanks.
- Breeding: Brief aging in second-use French oak barrels from Allier and Troncaise, followed by bottle aging for a few months.
$570.00
In stock
Here the earth is scorched by the sun and the clods are arid and burning; A land without water where vine cultivation is hard and requires great sacrifices. In our growth process we made important decisions, such as concentrating on native grape varieties, mechanizing, gradually transforming everything possible in the production systems and trying to better use the new technologies available, which in some way has modified the approach of the came to some extent throughout the world.
1994
Foundation year
200
Hectares of vineyard
-
Bottles produced
Nero D´Avola, Syrah, Cabernet Sauvignon and Cataratto.
cultivated grapes
Sustainable
viticulture
What we mean by Sustainable Viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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