Cuvée Prestige Extra Brut 2018$1,730.00
In stock
Cuvée Prestige Extra Brut 2018
Organic
Biodynamic
Natural
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- Store: Domaine Karanika
- Typology: Vino Blanco Espumoso
- Variety: Assyrtiko 70%, Xinomavro ungrafted 30%
- Vineyard location and altitude: Assyrtiko de Levea y Xinomavro de Agios Panteleimonas (subregiones de Amyndeon AO)
Vineyard area: 2,5 ha - Agricultural practices: Orgánicas
- Type of yeast: Indígena
- Vinification: Uvas en diferentes grados de madurez. Despalilladas, trituradas y suavemente prensadas en prensa neumática para obtener el mosto libre.
- Breeding: Assyrtiko: fermentación espontánea en barricas de 225 – 2000 L. Fermentación controlada por temperatura a 18-22 °C. Muy bajo contenido de SO2, sin aditivos químicos. Segunda fermentación en botella. Método tradicional. Sur lie durante 48 – 90 meses. Liberado 12 meses después del dégorgement.
- Number of Bottles: 5,000
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See technical sheet
$1,730.00
In stock
Tradition, passion, innovation and sustainability distinguish the winery. In fact, the Filippo Gallino farm is part of Coldiretti's sustainable agriculture program “The Green Experience”. The family's agronomic practices include protecting the beautiful environment in which it is immersed, thanks to the production of organic and sustainable fruits. Some techniques consist of eliminating chemical weeding in the rows and planting herbaceous and floral essences in the vineyards. These essences support and support the needs of the soil, allowing the soil to regenerate in the best way. The Gallino company is today perfectly inserted in the Roero area as a point of reference for those looking for quality products, love for the work done and respect for the territory.
1966
Foundation year
15
Hectares of vineyard
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Bottles produced
Arneis, barbera, nebbiolo, Moscato D´Asti
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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