Prosecco Di Valdobbiadene Extra Dry
Vegan
- Store: Il Follo
- Tipo de vino / Método de elaboración: Espumoso método Charmat (o Cuve Close)
- Variedad / Varietal: 100% Glera
- Vineyard location and altitude: Provincia de Treviso
- Vineyard area: 1,5 hectáreas
- Agricultural practices: Conventional
- Vinification: Vinificación en blanco con prensado suave. Rendimiento máximo del 70%.
- Consumo óptimo: Se recomienda consumir preferentemente dentro del año de producción, y absolutamente no más tarde de los 2 años.
- No. de Botellas:
$425.00
Out of stock
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Conventional
viticulture
A lo que nos referimos con viticultura Convencional
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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