Prosecco Di Valdobbiadene Extra Dry$425.00
In stock
Prosecco Di Valdobbiadene Extra Dry
Vegan
- Store: Il Follo
- Tipo de vino / Método de elaboración: Espumoso método Charmat (o Cuve Close)
- Variedad / Varietal: 100% Glera
- Vineyard location and altitude: Provincia de Treviso
- Vineyard area: 1,5 hectáreas
- Agricultural practices: Conventional
- Vinification: Vinificación en blanco con prensado suave. Rendimiento máximo del 70%.
- Consumo óptimo: Se recomienda consumir preferentemente dentro del año de producción, y absolutamente no más tarde de los 2 años.
- No. de Botellas:
$425.00
In stock
«"Il Follo" is an agricultural village in the Valdobbiadene region, on the famous Cartizze hillside. Our winery is located there, and it is also there that we cultivate our fine vineyards, such as "Villa Luigia." This village, with its long winemaking tradition, embodies the history and culture of this land and has been the brand of our company since 2002.
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Conventional
viticulture
- Il Follo
- Il Follo
- Il Follo
- Il Follo
- Il Follo
What we mean by Conventional Viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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