Prosecco Rosé Brut$425.00
In stock
Prosecco Rosé Brut
Organic
Information
- To nothing:
- Country: Italy
- Region: Veneto
- Grape variety: Glera 90%, Pinot nero 10%
- Floor: Calcareous clay soil of the hill.
- Vineyard size: 9 Ha
- Plant density per hectare: 3000
- Vinification and aging: First fermentation of white wine with gentle pressing; the second fermentation is carried out using the Charmat method. It is consumed year after year.
$425.00
In stock
«"Il Follo" is an agricultural village in the Valdobbiadene region, on the famous Cartizze hillside. Our winery is located there, and it is also there that we cultivate our fine vineyards, such as "Villa Luigia." This village, with its long winemaking tradition, embodies the history and culture of this land and has been the brand of our company since 2002.
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Conventional
viticulture
- Il Follo
- Il Follo
- Il Follo
- Il Follo
- Il Follo
What we mean by Conventional Viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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