Moscato Bianco “Mizzica” 2023In stock
Organic
$2,000.00
In stock
Riofavara is a family-run winery located in the Val di Noto, in southeastern Sicily,
in the heart of the region that produces Nero d'Avola grapes and other native grapes.
With its warm and windy climate, the calcareous soil that characterizes
the southern area of Sicily, between the provinces of Ragusa and Syracuse.
Over the years, the winery has opted to produce wines from
from natural and organic crops, using exclusively
native Sicilian strains.
Foundation year
Hectares of vineyard
Bottles produced
cultivated grapes
viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Moscato Bianco “Mizzica” 2023In stock
