Brunello Di Montalcino “Manachiara” 2015$4,735.00
Availability: In stock
Brunello Di Montalcino “Manachiara” 2015
Sustainable
- Store: Silvio Nardi.
Typology: Red wine.
Variety: 100 % Sangiovese.
Vineyard location and altitude: Manachiara Vineyard, located in the municipality of Montalcino, with a southeast exposure at about 300 m above sea level.
Vineyard area: hectares.
Agricultural practices: Sustainable.
Vinification: Fermentation and maceration for at least 22 days at a controlled temperature of 28/30 °C. Maturation for 18 months in French oak barrels (Allier), followed by 12 months in large Slavonian oak barrels.
Aging: Bottled for 2 years.
$4,735.00
Availability: In stock
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Sustainable
viticulture
- Silvio Nardi
- Silvio Nardi
- Silvio Nardi
-
Silvio Nardi
Brunello Di Montalcino 2013
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Brunello Di Montalcino 2018
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What we mean by Sustainable Viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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