Store: Silvio Nardi. Typology: Red wine. Variety: Sangiovese 100% Vineyard location and altitude: Montalcino, with northwest/southeast exposure, at about 350 m above sea level. Vineyard area: hectares. Agricultural practices: Sustainable. Vinification: Fermentation and maceration for at least 20 days, depending on the batch, at a controlled temperature below 30°C. Maturation for 12 months in new and used French oak barrels (Allier), followed by 12 months in large Slavonian oak barrels. Aging: bottle aging for at least six months.
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.