Brachetto 2025$460.00
In stock
Brachetto 2025
375ML
Organic
Vegan
- Store: Piero Gatti.
Typology: Late harvest red wine.
Variety: Brachetto 100 %
Vineyard location and altitude: Nizza Monferrato, 500 m.
Vineyard area: 35 hectares.
Agricultural practices: Organic.
Vinification: The grapes are gently crushed and pressed, then macerated on their skins for two to three days. Following the same method as with Muscat, the must is kept at -2°C until fermentation with selected yeasts, at which point the temperature rises to 16°C. This process takes approximately five days.
Aging: Stainless steel.
Clarification: Without clarifying.
Number of bottles: 12 000.
$460.00
In stock
Love for his land, respect for nature's time, a unique territory for unique wines. A passion that lasts almost 100 years, that of the Piero Gatti farm, located in the hills of Santo Stefano Belbo, in the heart of the territories of Langa dedicated to the production of Moscato.
1988
Foundation year
7
Hectares of vineyard
-
Bottles produced
Moscato D´Asti and Brachetto
cultivated grapes
Organic
viticulture
-
Piero Gatti
Moscato 2025
375ML -
Piero Gatti
Moscato 2025
750ML
-
Piero Gatti
Brachetto 2025
375ML -
Piero Gatti
Brachetto 2025
750ML
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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