Store: Piero Gatti. Typology: Late harvest white wine. Variety: Moscato 100 % Vineyard location and altitude: Saint Stephen Belbo – m. Vineyard area: 35 hectares Agricultural practices: Organic Vinification: The grapes are gently crushed and pressed. The must is kept at -2°C until fermentation with selected yeasts, when the temperature rises to 16°C. This takes about 5 days. Aging: Stainless steel Number of bottles: 40 000
Love for his land, respect for nature's time, a unique territory for unique wines. A passion that lasts almost 100 years, that of the Piero Gatti farm, located in the hills of Santo Stefano Belbo, in the heart of the territories of Langa dedicated to the production of Moscato.
Organic fertilizers are used as compost, manure and other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.