PRÓXIMAMENTE Brunello Di Montalcino 2017

Conventional

Information

To nothing: 2017
Country: Italy
Region: Tuscany
Grape variety: Sangiovese
Floor: jasper and shale
Vineyard size:
Plant density per hectare: 5500
Vinification and aging: fermentation and maceration for at least 20 days, based on the lot , at a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barrels (allier), followed by 12 months in large slavonian oak barrels .the bottle aged for at least six months

See technical sheet

$2,295.00

Out of stock

Categories 750 ml bottle, Brunello di Montalcino DOCG, Conventional, From $2,000 to $30,000, Booking, Silvio Nardi, Red Tags 13.5%, 2017, 750ML, BRUNELLO DI MONTALCINO DOCG, MAKING, PACKAGING:6, BOOKING, SILVO NARDI, tuscany, GRAPE:MONOVARIETAL, red wine

Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.

1950

Foundation year

80

Hectares of vineyard

30,000 a year

Bottles produced

Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot

cultivated grapes

Organic and Sustainable

viticulture

What we mean by organic and sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Typology

Country