Prosecco Di Valdobbiadene Brut$425.00
Prosecco Di Valdobbiadene Brut
Sustainable
Information
- To nothing:
- Country: Italy
- Region: Veneto
- Grape variety: Glera
- Floor: hill, clayey, calcareous
- Vineyard size: 9 Ha
- Plant density per hectare: 3000
- Vinification and aging: First fermentation in white with soft pressing second in Charmat method- consumed year by year
$425.00
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Related products
- Coppo
- Coppo
- Coppo
- Foradori
