Soave “Gregoris” 2025$300.00
In stock
Soave “Gregoris” 2025
Organic
- Store: Fattori
- Typology: White wine
- Variety: Garganega 100%
- Vineyard location and altitude: The hills northeast of Verona, in the Soave DOC area, are 100 to 200 m above sea level.
- Vineyard area: 50 Ha
- Age of the strains: 25 years old.
- Agricultural practices: Organic
- Vinification: The grapes are destemmed and macerated for approximately 12 hours, then gently pressed using pneumatic presses. The resulting must is left to settle for approximately 48 hours and, after static settling and the addition of selected yeasts, is fermented in temperature-controlled stainless steel tanks at . The wine is bottled the following spring.
- Number of Bottles:
See file technique
$300.00
In stock
Fattori is a winery located in the Veneto region of Italy. The Fattori family has been involved in viticulture for generations, and the winery has been dedicated to the production of quality wines. Your focus could be on tradition, innovation and expression of terroir.
The Veneto region is known for being home to several important designations of origin (DO). Some of the appellations in Veneto include Soave DOC, Valpolicella DOC, and Amarone della Valpolicella DOCG. Each of these appellations represents different styles of wines, from fresh whites to structured reds and long-aged red wines.
1960
Foundation year
12
Hectares of vineyard
-
Bottles produced
Corvina, Rondinella, Corvinone, Molinara, garganega, turbiana, durello
cultivated grapes
Organic
viticulture
- Fattori
- Fattori
- Fattori
- Fattori
- Fattori
- Fattori
- Fattori
- Fattori
- Fattori
What We Mean by Organic Viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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