Cabernet Franc 2018$1,725.00
In stock
Cabernet Franc 2018
Biodynamic
Natural
- Store: Ampelia
- Typology: Red wine
- Variety: Cabernet Franc
- Vineyard Location and Altitude: 500 meters.
- Vineyard Area: 25 Ha
- Agricultural Practices: Biodynamic
- Vinification: 15-day maceration
- Breeding: 6 months in concrete tanks, followed by 6 months in wooden barrels.
- Clarification: Without clarifying.
- Filtration: Unfiltered.
- Sulfites: Natural
- Number of Bottles: 15.000
$1,725.00
In stock
Ampeleia is a winery located in the region of Tuscany, Italy. Founded by a group of friends with a shared vision, the winery stands out for its distinctive winemaking approach and commitment to sustainability and biodynamics in wine production.
Ampeleia produces wines that seek to express the diversity of the Tuscan terroir. The Tuscany region is known for several appellations of origin, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. However, the winery may employ more innovative approaches and work with local grape varieties.
2002
Foundation year
35
Hectares of vineyard
150,000 a year
Bottles produced
Alicante, Carignan, Grenache, Malvasia, Mourvèdre, Trebbiano
cultivated grapes
Biodynamics
viticulture
What We Mean By Biodynamic Viticulture
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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