Nobile Montepulciano 2022
Sustainable
- Store: Antico Colle
- Typology: Red wine
- Variety: Sangiovese 95%, Merlot 5%
- Vineyard Location and Altitude: 300 – 400 mts.
- Vineyard Area:
- Agricultural Practices: Sustainable
- Vinification: La vendimia se realiza normalmente en octubre, una vez que la uva ha alcanzado su punto óptimo. La fermentación alcohólica tiene lugar en depósitos de acero inoxidable con temperatura controlada (no superior a 30 °C). Las uvas son estrujadas y el mosto debe ser reprocesado sobre los orujos (hollejos y semillas). El proceso de fermentación y maceración dura entre 18 y 22 días. Tras la maceración de los hollejos, el vino se extrae de los depósitos con un prensado suave de los restos de pieles y semillas.
- Breeding: 24 meses en barricas de roble de Eslavonia de tamaño pequeño y mediano. Antes de ser puesto a la venta, el vino se afina en botella durante al menos 6 meses.
- See technical sheet
$840.00
Out of stock
Antico Colle is a family winery that seeks to combine Tuscan winemaking tradition with modern and sustainable approaches. The winery is committed to producing quality wines that reflect the unique character of the region and local grape varieties.
Tuscany is one of the most prestigious wine regions in Italy, known for producing some of the most recognized and appreciated wines in the world. Some of the most notable appellations of origin (DO) in Tuscany include Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG, and Bolgheri DOC, among others.
1999
Foundation year
25
Hectares of vineyard
35,000 a year
Bottles produced
prugnolo gentile, merlot, cabernet sauvignon and sangiovese
cultivated grapes
Sustainable
viticulture
What We Mean By Sustainable Viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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