Montepulciano Abruzzo “Castello di Semivicoli” 2020
Sustainable
Store: Castello di Semivicoli. Typology: Red wine. Variety: Montepulciano 100 % Vineyard location and altitude: Sant'Omero (TE) – 280 m Vineyard area: Age of the vines: 18-40 years old. Agricultural practices: Ecological. Vinification: Fermentation in stainless steel tanks. Number of bottles: 110 000
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a 17th-century manor house, which is now a Relais de Charme in the vineyards, a driving force for wine tourism in the area.
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Foundation year
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Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino and Passerina
$845.00Original price was: $845.00.$676.00Current price is: $676.00.Add to cart
What We Mean By Conventional Viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.