Vino blanco premium Tenuta del Cannavale Insula Mayor 2024, precisión técnica y tipicidad de la uva Biancolella en Vinópolis

Biancolella “Insula Mayor” 2024

Organic

Biodynamic

Natural

Store: Tenuta del Cannavale
Typology: White wine
Variety: Biancolella 100%
Vineyard location and altitude: Campania, Italia – 300 mts. s.n.m.
Vineyard area: 3 Ha.
Agricultural practices: Orgánica, Biodinámica.
Vinification: Recogida manual en cajas de máximo 15 kg.
Fermentación: Espontánea con levaduras autóctonas, fermentación 100% en ánforas (QVEVRI) con larga maceración en contacto con las pieles durante 5 meses.
Breeding: En ánfora QVEVRI (Georgia)
Number of Bottles: 1,700

See technical sheet

$1,055.00

In stock

Categories Piemonte, Italy, Organic, White, From $400 to $699, Biodynamic, Selection, Natural, 750 ml bottle, Tenuta del Cannavale Tags PACKAGING:6, SELECTION, 750ML, 2024, Tenuta del Cannavale

Tenuta del Cannavale es el proyecto vinícola de los hermanos Anna y Gennaro Manna.
Gennaro tiene formación en horticultura ecológica y una amplia experiencia cultivando
hortalizas tanto en la isla como en Sudamérica.

Cuando Anna decidió dejar su carrera empresarial, se asoció con
su hermano para emprender la aventura de transmitir la energía de Ischia a través del vino.

2015

Foundation year

3

Hectares of vineyard

5,000
por año

Bottles produced

Biancolella y Falanghina

cultivated grapes

Orgánica y biodinámica

viticulture

A Lo Que Nos Referimos Con Viticultura Orgánica

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

What We Mean By Biodynamic Viticulture

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

TYPOLOGY

COUNTRY