Fontalloro 2017 1.5 LTS

Información

• Añada: 2017
• País: Italia
• Región: Toscana
• Variedad de uva: Sangiovese
• Suelo: stony and calcareous
• Tamaño del viñedo: 25 Has
• Densidad de plantas por hectárea: 5400
• Vinificación y crianza: After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.

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