Vinificación y crianza: spontaneous fermentation in tons of aperte rovere, refined in Allier and tronçais barrels of 225 liters capacity. raised in bottiglia for a minimum period of 6 years. E’ imbottigliato unfiltered
Spontaneous fermentation in open oak tonneaux, aging in Allier and Tronçais barriques with a capacity of 225 litres. and in the bottle for a period of at least 6 years. It is bottled unfiltered.