Winery: Tsililis Terres

Country: Greece

Region: Thessaly

Variety:Xinomavro

Terroir: : Selected low-yield vineyards on hills in Thessaly.
Continental climate with rainy, cold winters and sunny, hot
and dry summers. High diurnal temperature range during
spring and summer.

Vinification: Hand-picked grapes. Co-fermentation of all varieties; after
a 4-hour maceration alcoholic fermentation with wild yeasts
in stainless steel tanks. Ageing on the lees for 3 months, light
filtration and minimal sulphites added before bottling.