Store: Redondel. Typology: Red wine. Variety: Teroldego 100% Vineyard location and altitude: Campo Rotaliano – Mezzolombardo – Trentino. – 230 m. Vineyard area: 25 hectares. Agricultural practices: Orgánicas. Vinification: Fermentación maloláctica: Gira. Aging: De 3 a 5 años en grandes barricas de roble y castaño. N.º de botellas:
Redondèl exploits the vineyard respecting nature, accepting its rhythm and its limits. All harvests are carried out manually to guarantee the selection of the most beautiful and healthy grapes.
1540
Foundation year
-
Hectares of vineyard
-
Bottles produced
Teroldego
cultivated grapes
Organic and Biodynamic
viticulture
A lo que nos referimos con viticultura Orgánica
Organic fertilizers are used as compost, manure and other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
A lo que nos referimos con viticultura Biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.