Vino tinto premium Michele Satta Piastraia 2020, ensamble técnico de gran elegancia y estructura en Vinópolis.

Piastraia 2020 SATTA

Organic

Biodynamic

Store: Michele Satta
Typology: Red wine
Variety: Cabernet Sauvignon, Merlot, Syrah, Sangiovese
Ubicación del viñedo: Torre, Poderini, Vignanova, i Castagni, Campastrello
Vineyard area: 20 Ha
Agricultural practices: Sustentables
Vinification: La fermentación de cada variedad se maneja por separado en tinos troncocónicos de roble de 30 hl. Solo están presentes levaduras naturales. Se comienza con dos bazuqueos manuales diarios del sombrero, terminando eventualmente con uno. Se realiza un remontado abierto solo si es necesario. Con frecuentes catas se elige cuidadosamente el momento del descube (generalmente después de unos 20 días), tras lo cual el vino pasa directamente a barricas.
Breeding: En barricas de roble francés (1/5 nuevas) por un período de 18-24 meses.

See technical sheet

$1,795.00

In stock

Categories Italy, Tuscany, Organic, Biodynamic, From $1,500 to $1,999, Red, 750 ml bottle, Michele Satta Tags red wine, tuscany, Italy, MICHELE SATTA, GRAPE:MERLOT, GRAPE:SYRAH, BOLGHERI SUPERIORI DOC

The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.

1983

Foundation year

25

Hectares of vineyard

150,000 a year

Bottles produced

Sangiovese, Vermentino, Syrah, Merlot

cultivated grapes

Organic and Biodynamic

viticulture

A lo que nos referimos con viticultura Orgánica

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

A lo que nos referimos con viticultura Biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

TYPOLOGY

COUNTRY