Dolcetto Di Dogliani “Maestra” 2024$760.00
In stock
Dolcetto Di Dogliani “Maestra” 2024
Sustainable
Old Vineyards
- Store: Gillardi
- Typology: Red wine
- Variety: Nebbiolo 100%
- Vineyard location and altitude: Village of Farigliano (south of the Barolo area). 440 to 500 meters
- Vineyard area: 3.5 Ha
- Age of the strains: 50 years.
- Agricultural practices: Conventional.
- Vinification: We work in a very traditional way, which is why our Dolcetto is not aged in oak. We usually wait a year or more before releasing this wine to the market.
- Breeding: 10 months in steel and cement warehouses.
- Number of Bottles: 17.000
$760.00
In stock
The historic family winery is located on the Corsaletto hill, where the farmhouse of the same name dominates the natural amphitheater of vineyards that stands out on the southern side, towards Liguria/Alpes Maritimes. It was from here, many years ago, that the Gillardi family began its journey, which today, as then, continues to produce Dolcetto, a wine of identity, which proudly and absolutely reflects the origins of the family and the environment in the one who lives
1980
Foundation year
8
Hectares of vineyard
50,000
Bottles produced
Nebbiolo, Dolcetto di dogliani, merlot and syrah
cultivated grapes
Conventional
viticulture
- Gillardi
- Gillardi
- Gillardi
- Gillardi
- Gillardi
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Gillardi
Barolo 2017
1.5 LTS
What we mean by Conventional Viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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