Extra Virgin Olive Oil

• Tipos de Olivo: Biancolilla and Nocellara of Belize
• Altitud de la plantación: 300 – 400 meters above sea level
• Collection period: October
• Extracción: Cold with a continuous cycle mechanical system and centrifugal separation
• Decantación: Natural in stainless steel tanks and without filtration
• Color: Intense gold like a ray of sunshine
• Aroma: Don Antonio Olive Oil has a fruity and slightly herbaceous texture, with notes of commodore and artichoke.
• Palate: It is rich on the palate, moderately bitter and spicy. The rich flavor is moderately bitter and spicy on the finish.
• Pairing: Perfect on hot crusty bread and to use in salads and fresh pasta.
• Presentation: Bottle – 500 ml

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