Palmento Costanzo - Vinopolis

We are islanders. As we are constantly surrounded by water, the land calls and attracts us.
A bond with the land that becomes the desire to cultivate vineyards, to understand the terroir of Etna and its infinite nuances, to make wine in one of the most fascinating areas on the planet. A place located between heaven and earth, between the sea and the mountains, where the ground meets what is beneath.

2010

Foundation year

18

Hectares of vineyard

-

Bottles produced

Nerello Mascalese, Carricante and Catarratto

cultivated grapes

Sustainable

viticulture

A lo que nos referimos con viticultura sustentable

Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.

En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.