Etna Rosso “Nero di Sei” 2018$1,595.00
In stock
Etna Rosso “Nero di Sei” 2018
Sustainable
- Store: Palmento Costanzo.
Typology: Red wine.
Variety: Nerello Mascalese 100%
Vineyard location and altitude: Contrada Santo Spirito, Passopisciaro, Monte Etna – Exposición norte – m.
Vineyard area: 15 hectáreas.
Age of the vines: Hasta 100 años.
Agricultural practices: Sustentables.
Type of yeast: autóctona.
Vinification: fermentación en cubas de roble troncocónicas. Fermentación maloláctica completa.
Breeding: 12 meses en grandes barricas de roble y 12 meses en botella.
$1,595.00
In stock
We are islanders. As we are constantly surrounded by water, the land calls and attracts us.
A bond with the land that becomes the desire to cultivate vineyards, to understand the terroir of Etna and its infinite nuances, to make wine in one of the most fascinating areas on the planet. A place located between heaven and earth, between the sea and the mountains, where the ground meets what is beneath.
2010
Foundation year
18
Hectares of vineyard
-
Bottles produced
Nerello Mascalese, Carricante and Catarratto
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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