A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.
1971
Foundation year
28
Hectares of vineyard
12,500 a year
Bottles produced
Nebbiolo, Dolcetto, Barbera
cultivated grapes
Biodynamics
viticulture
- Parusso
- Parusso
-
Parusso
BAROLO “BUSSIA” 2004
750ML -
Parusso
Barolo Bussia 2018
1.5 LTS -
Parusso
Barolo Bussia 2019
1.5 LTS - Parusso
- Parusso
- Parusso
- Parusso
- Parusso
- Parusso
What we mean by biodynamic viticulture
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
