Pinot Noir 2020

Biodynamics

Organic

Information

To nothing: 2020
Country: New Zealand
Region: Waiararapa
Grape variety: Pinot Nero
Floor: Ancient free-draining alluvial soils
Vineyard size: 35 Has
Plant density per hectare: 100000
Vinification and aging: Individual parcels of Pinot Noir are hand harvested and destemmed for
fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the
fermentation. Time on skins is monitored by tast e and the ferments are gently plunged daily. Pressing off and
barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and
completes in spring or before. The wine is aged on lees and racked prior to the next harvest for blending and
bottling.

See technical sheet

$870.00

Categories Biodynamics, 750 ml bottle, From $700 to $999, Organic, Selection, Red, Urlar Tag nueva zelanda

Our wine collection reflects the nature of our environment and includes harmonious aromatics; Sauvignon Blanc, Riesling and Pinot Gris and vibrant Pinot Noir.

2004

Foundation year

31

Hectares of vineyard

90,000 a year

Bottles produced

Sauvignon Blanc, Pinot Gris, Pinot Noir, Syrah, Merlot, Riesling

cultivated grapes

Sustentable y Vegana

viticulture

A lo que nos referimos con viticultura sustentable y vegana

Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.

En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.

Estos promueven prácticas justas tanto en el viñedo como en la bodega.

Vegan filtration methods are used. These may include bentonite (clay), activated carbon or plant-derived products to achieve clarification without components of animal origin.”

Pest control strategies are used that do not involve the use of animal products or that avoid methods considered inhumane, prioritizing natural and sustainable approaches.

Vegan wine producers can seek specific certifications that support the authenticity of their practices, providing consumers with assurance that the wine is produced without ingredients.
nor processes of animal origin.

Typology

Country