Barbera D'Asti “Pomorosso” 2004$4,335.00
Barbera D'Asti “Pomorosso” 2004
1.5 LTS
Sustainable
- Bodega: Coppo
- Tipología: Red wine
- Variedad: 100% Barbera
- Ubicación y Altitud del Viñedo: 650 pies sobre el nivel del mar (aproximadamente 200 m)
- Superficie del Viñedo: 55 Ha
- Prácticas Agrícolas: Sustainable
- Vinification: Maceración con contacto con los hollejos, con remontados cortos y suaves del sombrero de orujos.
- Maloláctica: Realizada totalmente.
- Crianza: 14 meses en barricas de roble.
$4,335.00
Coppo is a winery located in the Piedmont region of Italy. Founded in 1892 by Piero Coppo, the winery has been run by the Coppo family for generations. Their focus has been the production of quality wines with a strong link to local tradition.
Piedmont is known for several prestigious designations of origin (DO). Coppo can produce wines under appellations such as Barbera d'Asti DOCG, Moscato d'Asti DOCG and Barolo DOCG. These appellations represent different styles of wine, from robust reds to sparkling wines and long-aged red wines.
Commitment to Tradition and Innovation:
Coppo has demonstrated a balance between tradition and innovation. They have maintained traditional winemaking practices, such as winemaking in large oak barrels, but have also adopted modern technologies to improve the quality of their wines.
1892
Foundation year
-
Hectares of vineyard
-
Bottles produced
Barbera, Chardonnay, Moscato, and pinot nero
cultivated grapes
Sustainable
viticulture
A Lo Que Nos Referimos Con Viticultura Sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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