Ciliegiolo 2024$900.00
In stock
Ciliegiolo 2024
Biodynamic
Natural
- Store: Phycomontanin
- Typology: Red wine
- Variety: Ciliegiolo 100%
- Age of the vines: 6 years
- Vineyard location and altitude: Tuscany, Italy – 350 meters asl.
- Agricultural practices: Biodynamics
- Vinification: Hand-harvested. Destemmed. Macerated in contact with the skins for 10 days.
- Fermentation: Spontaneous with native yeasts in cement.
- Breeding: 12 months in cement tanks. 6 months in bottle.
- Clarification: Without clarifying
Filtration: Unfiltered - Number of Bottles: 3,000
$900.00
In stock
Ficomontanino is located in Chiusi, in the province of Siena,
South of Tuscany, on the border between Lazio and Umbria.
From its 12 hectares of vineyards, it cultivates organically and naturally,
in harmony with the land, at an altitude of 350 meters on the south-facing slopes
From the family property, Lake Trasimeno in Umbria can be seen to the east, the
mountains of northern Lazio to the south and the rolling hills of Siena to the northwest.
1960
Foundation year
12
Hectares of vineyard
8,000 to 10,000 per vintage
Bottles produced
Sangiovese, Verdello, Ciliegiolo, Gamay,
Mondeuse, Grechetto and Trebbiano.
Mondeuse, Grechetto
cultivated grapes
Biodynamics
viticulture
- Phycomontanin
- Phycomontanin
- Phycomontanin
What We Mean By Biodynamic Viticulture
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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