Xinomavro Amphora 2024

• Store: Moschópolis
• Typology: Red wine
• Variety:  Xinomavro 100%
• Vineyard location and altitude: Monopigado, Thessaloniki – 150 m
• Vineyard area: 2 hectares
• Age of the vines: 15-20 years
• Agricultural practices: Organic, regenerative
• Type of yeast: Native
• Vinification: Spontaneous fermentation in amphora. 12 months in contact with the lees.
• Breeding: 12 months in a traditional Cretan amphora of 300 liters.
• Clarification: Without clarifying
• Filtration: Unfiltered
• Sulfites:40/18 (Total SO2 Always < 40) Natural
• Number of bottles: 1,200

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